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ALL THE GASTRONOMY OF THE SEA IN FIVE PLACES

OT Villers

On the sea square
Town Hall Square

Seafood and scallops to take away, but also to enjoy all day!

Saturday & Sunday from 10 a.m. to 18 p.m.

OT Villers

At the Seafood Bar
Digue Est - Facing the casino

On the menu: gourmet moments with seafood plates.

Saturday & Sunday from 10 a.m. to 18 p.m.

OT Villers

At the gastronomic markets
downtown and casino

More than 150 exhibitors make you discover local, regional & fine wines specialties.

Saturday & Sunday from 10 a.m. to 18 p.m.

Laurence LEBLANC

In the village of flavors: all the great chefs!
rue de l'Armistice in the city center

The Flavor Village welcomes exhibitors of fine gastronomic products. Between cannery, sweet treats and foie gras, let yourself be tempted by these talented producers! You can also taste scallops throughout the day and attend culinary demonstrations by the communicative chefs of Flyin'Chef and the National Cooking Academy.

Among them: Clarie Feral, local chef who will offer two original recipes, Frédéric Jaunault (Meilleur Ouvrier de France) and Jean-Christophe Michelet (world jam champion 2019).

Cooking demonstration times:

Saturday at 11 a.m., 12:15 p.m., 13:30 p.m., 14:45 p.m., 16 p.m. and 17:15 p.m.
Sunday at 10 a.m., 11:15 a.m., 13:15 p.m., 14:30 p.m., 15:45 p.m., 17 p.m.

Saturday & Sunday from 10 a.m. to 18 p.m.

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