November 1st to 3rd, 2018

"The food planet is restless... Nowadays, people want to consume differently: they want good, nice, healthy, friendly food in different moments of the day."

The concept of this new event: a gastronomical, friendly and tasty market, joining the best of gastronomy through a wide range of exclusive products, the discovery of wines with French producers and wines of the New World, regional products, delicatessen or organic food…but also culinary activities, cocktails, elegant happy hours, oenological itineraries, “do-it-yourself” lessons for festive tables...and the presence of chefs.

Normandy is celebrated through seven categories: salted delicatessen, catering products, dairy products, fish, sweets, wines and spirits, gifts and decoration objects.

The program includes:
> exhibitors, gourmet professionals, coming from all over France;
> several activities:
- culinary shows and tasting sessions with the Chefs of our region (Thierry Desceliers, Teddy Lepierre , Franck Dugast, Philippe Mouliné, Antoine Tarjet, and starred chefs Johan Thiriot and Charles Thuillant) and the Disciples Escoffier, to whom an entire morning is dedicated;
- chefs battles including tasting sessions: two chefs using common products, but preparing live different recipes!
- culinary itineraries including tasting sessions: equipped with a small mobile kitchen, a Chef travels to find the products he needs to prepare tempting recipes and meet the public in different places.

Deauville Gourmet Gourmand is an opportunity to get many new and creative ideas for your recipes and find on site the food you need to prepare them.

© Sandrine Boyer Engel

© Sandrine Boyer Engel