Valentine's Day dinners

With no dinner to prepare or table to set, Valentine's Day is the perfect opportunity for soul mates to indulge in a gourmet getaway. In a legendary palace or an inn in the footsteps of the Impressionists, immersed in the Pays d'Auge countryside or in the heart of a medieval town, on the evening of February 14th or over several days, the chefs' decors and dishes harmonize to offer a successful Valentine's Day.

Wednesday, February 14

Restaurant La Belle Epoque ©Fabrice Rambert

HOTEL BARRIERE LE NORMANDY*****

Romantic Belle Epoque dinner with live music until 11pm - €110 per person excluding drinks

  • Appetizers: truffled pumpkin - gravlax salmon - honey grison
  • Foie gras and cherry sweetness, brioche and fruit jelly
  • My little morel cabbage and veal fillet snack, Saint Amour juice and churros
  • Our pomme d'amour with green apple and caramel heart coulant
  • Chocolate and macaroon
Restaurant Le Lassay ©Fabrice Rambert

HOTEL BARRIERE L'HOTEL DU GOLF****

Romantic dinner at Le Lassay - €70 per person excluding drinks

  • Appetizer: truffle-infused pumpkin, hazelnut shortbread, honey and dried fruit grison
  • Scallop tartare, yuzu gel, yellow mustard condiment with spices and beets, baby vegetables and red onion pickles
  • Rossini beef tenderloin with black truffle mashed potatoes and Périgourdine sauce
  • Green pomme d'amour, caramel heart, shortbread with Isigny salted butter caramel chips
  • Coffee and mignardises, raspberry macaroon and chocolate pearl
Augusto Chez Laurent ©Sandrine Boyer-Engel

AUGUSTO CHEZ LAURENT

Gourmet Valentine's dinner - €68 per person excluding drinks

  • Mimosa cocktail and appetizer
  • Carpaccio of scallops and beet with truffle and lime oil
  • Fillet of sea bass in a mushroom and seed crust, pesto-like green sauce, roasted vegetables
  • Exotic Tiramisu
  • Coffee

Valentine's Lobster Dinner - €78 per person excluding drinks

Includes Valentine's Gourmet Dinner + Lobster and crunchy vegetables rolled with fresh coriander and soy caramel + Roasted lobster tail, shelled, Augusto sauce, tagliatelle or basmati rice

Le Clos Deauville Saint-Gatien ©Le Clos Deauville Saint-Gatien

LE CLOS DEAUVILLE - SAINT-GATIEN***

Menu Saint-Valentin, Jeu de séduction - €49 per person excluding drinks

  • Land meets sea OR A fusion of prawns and crayfish in Champagne sauce*.
  • Heart of beef fillet with truffle sauce OR Amour of scallops with crayfish and Gallo risotto
  • Lovers' Chocolate Dome OR Norwegian Fireworks
Admiralty ©Gregory Wait

AMIRAUTE HOTEL***

Valentine's dinner - €45 per person excluding drinks

  • Glass of Champagne* and treats
  • Smoked salmon millefeuille with wasabi OR Foie gras terrine with Sauternes* and white port*.
  • Grenadin of veal with morel mushrooms, sweet potato cream, seasonal vegetables OR Medallion of monkfish with shellfish sauce and risotto
  • Duo of regional cheeses with walnut kernels
  • Royal chocolate dome
L'Ecuyer ©Paloma Gabet

L'ECUYER

Valentine's dinner - €86 per person excluding drinks

  • Cocktail* Amoureux, Mise en bouche
  • Lobster ravioli, shiitake broth, toasted sesame oil, Thai coriander OR IGP duck foie gras with Pommeau*, raspberry confit, miso condiment
  • Salmon steak semi-cooked at 52°C, turmeric celery purée, citrus glazed vegetables, citrino oil OR Snacked veal filet mignon, Joël Robuchon potato purée, citrus glazed vegetables
  • Pont-l'Evêque de chez Martin, mizuna
  • Chocolate, mango vanilla, lime sorbet, sequins for lovers
Hôtel Le Bellevue*** ©Hôtel Le Bellevue

HOTEL LE BELLEVUE***

Valentine's dinner - €130 per person excluding drinks

  • Dinner for two
  • Two complimentary "Chambord" cocktails*.

LE MERMOZ

Valentine's lunch and dinner - €49 per person excluding drinks

  • Pan-seared scallops with julienne vegetables OR Home-cooked duck foie gras, toast and red onion chutney
  • Trou Normand (apple sorbet and Calvados* (optional))
  • Duck breast with green pepper sauce, gratin dauphinois & green beans OR Cod fillet, sauce vierge, mashed potatoes
  • Chocolate and raspberry moelleux (raspberry sorbet & red fruit coulis) OR Exotic fruit farandole
La Ferme Saint-Siméon***** ©Ferme Saint-Siméon - Relais & Châteaux

HOTEL LA FERME SAINT-SIMEON***** - RELAIS & CHATEAUX

Valentine's dinner - €165 per person excluding drinks

  • Scallops, yuzu, seaweed, sesame
  • Truffles, cabbage, buckwheat
  • Cod skrei, beet, horseradish
  • The Norman hole
  • Beef fillet, tuna, puffed apple, caviar
  • Neufchâtel, apple, tarragon
  • Pre-dessert, Champagne*, grapefruit
  • Heart for two, cherry blossom, Morello cherries, white chocolate, jivara chocolate, apple, Calvados*.

AUBERGE DE LA SOURCE****

Valentine's dinner - €80 per person excluding drinks

  • Crab with egg white mayonnaise, turnip and blood orange
  • Scallops, salsify, puffed buckwheat and lemon bard jus
  • Veal, celeriac, cockles and tarragon-infused jus
  • Petit cœur de Neufchâtel, endive salad and cider vinaigrette* (cider vinaigrette)
  • Creamy white chocolate heart with milky jivara chocolate and melting apples, citrus juice reduced in sauce
The House ©Les Jardins de Deauville

THE HOUSE - LES JARDINS DE DEAUVILLE

Valentine's dinner from 7.30 pm to 9.30 pm - €59 per person excluding drinks

  • Duck foie gras terrine with fresh fig chutney
  • Fillet of beef, mashed potatoes with truffle oil, bundles of green beans
  • Trio of cheeses (Pont-l'Évêque, Camembert, cœur de Neufchâtel)
  • Entremet

February 10 to 17

Le Réfectoire Deauville ©Pierre-Olivier Deschamps Agence VU'

LE REFECTOIRE DEAUVILLE

Saturday, February 10 from 7:30 pm: dinner and dance party with DJ set to live music

  • Champagne cocktail* with magic animation
  • Gastronomic buffet to the sound of a live concert

Rates :

  • Single: €70 with a complimentary glass of Champagne*.
  • Couple: €165 for two with a bottle of Champagne* included
  • Student: €40 per person
  • Children aged 10 to 15: €30 per child
  • Children under 10: €25 per child
Admiralty ©Gregory Wait

AMIRAUTE HOTEL***

Wednesday 14, Friday 16 and Saturday 17 February: Valentine's dinner - €45 per person excluding drinks

  • Glass of Champagne* and treats
  • Smoked salmon millefeuille with wasabi OR Foie gras terrine with Sauternes* and white port*.
  • Grenadin of veal with morel mushrooms, sweet potato cream, seasonal vegetables OR Medallion of monkfish with shellfish sauce and risotto
  • Duo of regional cheeses with walnut kernels
  • Royal chocolate dome
Le Clos Deauville Saint-Gatien ©Le Clos Deauville Saint-Gatien

LE CLOS DEAUVILLE - SAINT-GATIEN***

February 10 to 17: Valentine's Day menu, Game of Seduction - €49 per person, drinks not included

  • Land meets sea OR A fusion of prawns and crayfish in Champagne sauce*.
  • Heart of beef fillet with truffle sauce OR Amour of scallops with crayfish and Gallo risotto
  • Lovers' Chocolate Dome OR Norwegian Fireworks

*Alcohol abuse is dangerous for your health. Drink in moderation.

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info@indeauville.fr


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