Special Valentine's Day Menus
The Lassay
Dinner served on February 10 and 11
Restaurant of the Hotel Barrière L'Hôtel du Golf Deauville****
Half-cooked duck foie gras heart, apple and hazelnut granola, fig chutney and warmed briochette
Seared scallops, creamy risotto with parmesan and grilled sesame, beet and beurre blanc
Love potion, white chocolate mousse, yuzu cream, crunchy soba shortbread and red fruit coulis
Seared scallops, creamy risotto with parmesan and grilled sesame, beet and beurre blanc
Love potion, white chocolate mousse, yuzu cream, crunchy soba shortbread and red fruit coulis
68 € per person excluding drinks
The Lassay
Hotel Barrière L'Hôtel du Golf Deauville
Mount Canisy
14800 SAINT-ARNOULT
France02 31 14 24 00
Admiralty
Menu served from February 10 to 14
Glass of champagne* and its delicacies
Scallop tartar with lemon balsamic cream OR Small Perigord salad
Beef filet Wellington with Madeira sauce, potato gratin with porcini mushrooms and winter vegetables OR Duo of salmon and cod with shrimp bisque, rice pilaf and winter vegetables
Scallop tartar with lemon balsamic cream OR Small Perigord salad
Beef filet Wellington with Madeira sauce, potato gratin with porcini mushrooms and winter vegetables OR Duo of salmon and cod with shrimp bisque, rice pilaf and winter vegetables
Vanilla Pavlova and fruits of the moment
40 € per person excluding drinks
Coppélia's Gardens
Dinner from February 10 to 19
Week "In Love
Surprise dinner in 4 parts on the theme of the apple.
Surprise dinner in 4 parts on the theme of the apple.
Dinner from February 10th to 19th 2023
75 € per person excluding drinks
75 € per person excluding drinks
Evening "Enchanted parenthesis
Evening under the sign of romanticism with a group of violinists who will revisit the most beautiful love songs + Surprise dinner on the theme of the apple accompanied by a champagne aperitif*.
Evening under the sign of romanticism with a group of violinists who will revisit the most beautiful love songs + Surprise dinner on the theme of the apple accompanied by a champagne aperitif*.
Dinner on February 17 from 7:30 pm
125 € per person excluding drinks
125 € per person excluding drinks
Happy Love" aperitif
A cup of pink bubbles with appetizers to enjoy a magical moment around the fireplace.
A cup of pink bubbles with appetizers to enjoy a magical moment around the fireplace.
From February 10th to 19th from 6:30 pm to 7:30 pm
20 € per person
20 € per person
Coppélia's Gardens
478 Route du Bois du Breuil
14600 PENNEDEPIE
France09 85 60 23 00
The 1899
Dinner served from February 11 to 14
Restaurant des Manoirs de Tourgéville****
Appetizer Langoustine in kadaïf, avocado with lime
Duck foie gras confit, apple and Pommeau* sauce
Demoiselles de Trouville, red carrots Dieppoise style
Cromesquis of organic tome cheese "Vache'menbon", young salad shoots
Vanilla sphere with passion fruit and mango heart
Coffee and sweets
Duck foie gras confit, apple and Pommeau* sauce
Demoiselles de Trouville, red carrots Dieppoise style
Cromesquis of organic tome cheese "Vache'menbon", young salad shoots
Vanilla sphere with passion fruit and mango heart
Coffee and sweets
69 € per person excluding drinks
The 1899 - The Manors of Tourgéville
668 Chemin de l'Orgueil
14800 TOURGEVILLE
France02 31 14 48 68
Le Clos Deauville Saint-Gatien***
Menu served on February 11 and 14 to 18
Salmon pancake with avocado and tzatzíki sauce
Beef filet with pepper sauce
Lovers' Macaroon
Beef filet with pepper sauce
Lovers' Macaroon
45 € per person excluding drinks
Hotel Le Clos Deauville Saint Gatien
4 rue des Brioleurs
14130 SAINT-GATIEN-DES-BOIS
France02 31 65 16 08
Augusto at Laurent
Dinner served on February 14
Gourmet Valentine's Day
Mimosa cocktail and its amuse-bouche
Gravlax of scallops with rose and star anise, crunchy pink radish and spring onion, red apple with tandoori OR Creamy lobster bisque quiche, diced chorizo and Brussels sprouts
Seared veal quasi with cider béarnaise sauce, pommes dauphines OR Red mullet with yuzu sauce and olive oil emulsion, fennel and baby carrot purée
Exotic entremet and old fashioned macaroon
Coffee
Gravlax of scallops with rose and star anise, crunchy pink radish and spring onion, red apple with tandoori OR Creamy lobster bisque quiche, diced chorizo and Brussels sprouts
Seared veal quasi with cider béarnaise sauce, pommes dauphines OR Red mullet with yuzu sauce and olive oil emulsion, fennel and baby carrot purée
Exotic entremet and old fashioned macaroon
Coffee
68 € per person excluding drinks
Valentine's Day Lobster
Mimosa cocktail and its appetizer
Lobster and crunchy vegetables rolled with fresh coriander and soy caramel
Roasted lobster tail, shelled, Augusto sauce, tagliatelle or Basmati rice
Exotic entremet and old fashioned macaroon
Coffee
Mimosa cocktail and its appetizer
Lobster and crunchy vegetables rolled with fresh coriander and soy caramel
Roasted lobster tail, shelled, Augusto sauce, tagliatelle or Basmati rice
Exotic entremet and old fashioned macaroon
Coffee
75 € per person excluding drinks
Augusto Chez Laurent
27 Désiré le Hoc Street
14800 DEAUVILLE
France02 31 88 34 49
The Belle Epoque
Dinner served on February 14
Restaurant of the Hotel Barrière Le Normandy Deauville*****
Duck foie gras marbled with port wine* and ginger apple
Cupidon of scallops with truffle and smooth purée
Heart of Neufchâtel with rose balsamic
The white diamond
Glass of champagne* with dessert, water and hot drink included
Cupidon of scallops with truffle and smooth purée
Heart of Neufchâtel with rose balsamic
The white diamond
Glass of champagne* with dessert, water and hot drink included
90 € per person excluding drinks
The Belle Epoque
Hotel Barrière Le Normandy Deauville
38 Jean Mermoz Street
14800 DEAUVILLE
France02 31 98 66 22
Mamma M!a
Dinner served on February 14
A complimentary glass of champagne* or a spritz*.
Organic egg, caviar and potato espuma OR Scampi ravioli, shellfish bisque
Veal fillet, truffle juice, parsnips and chestnuts OR Scallops, butternut mousseline, asparagus tempura, beurre blanc
Royal au chocolat Valrhona OR Dessert Mango and passion fruit cake
Organic egg, caviar and potato espuma OR Scampi ravioli, shellfish bisque
Veal fillet, truffle juice, parsnips and chestnuts OR Scallops, butternut mousseline, asparagus tempura, beurre blanc
Royal au chocolat Valrhona OR Dessert Mango and passion fruit cake
59 € per person excluding drinks
Mamma M!a
6-8 Quai de l'Impératrice Eugenie
14800 DEAUVILLE
France02 31 88 32 52
The Squire
Dinner served on February 14
Glass of champagne*, appetizer
Lobster ravioli, shellfish broth OR Beef tataki with sesame seeds, smoked beet condiment (One glass of white Beaujolais* or red Chinon*)
Lamb shoulder confit, sliced juice, turmeric carrot purée OR Red mullet, red Camargue rice, red curry emulsion (One glass of Menetou-Salon* or white Sancerre*)
Pont L'Evêque from Chez Martin, home made truffle
Chocolate Entremet, salted butter caramel
Lobster ravioli, shellfish broth OR Beef tataki with sesame seeds, smoked beet condiment (One glass of white Beaujolais* or red Chinon*)
Lamb shoulder confit, sliced juice, turmeric carrot purée OR Red mullet, red Camargue rice, red curry emulsion (One glass of Menetou-Salon* or white Sancerre*)
Pont L'Evêque from Chez Martin, home made truffle
Chocolate Entremet, salted butter caramel
79 € per person excluding drinks
Suggestion : Food & wine pairing* (2 glasses of wine) - 18 €.
Suggestion : Food & wine pairing* (2 glasses of wine) - 18 €.
Ferme Saint-Siméon Relais & Châteaux*****
Dinner served on February 14
Scallops with cabbage and truffle
St. Pierre, smoked bonito broth, ginger, lemongrass, squid veil and seaweed
Norman Hole
Guinea fowl, turnip, apple and buckwheat
Hot Neufchâtel, beet and tarragon
Citrus fruits pink champagne
Passion pomegranate
St. Pierre, smoked bonito broth, ginger, lemongrass, squid veil and seaweed
Norman Hole
Guinea fowl, turnip, apple and buckwheat
Hot Neufchâtel, beet and tarragon
Citrus fruits pink champagne
Passion pomegranate
165 € per person excluding drinks
Hotel La Ferme Saint Siméon***** - Relais et Châteaux
20 rue Adolphe Marais
14600 HONFLEUR
France02 31 81 78 00
Restaurant l'Ephemer
Dinner served on February 14
Appetizer: Artichoke heart served as a velouté, cauliflower fritters, candied tomato condiment
Scallops, oyster mushrooms with almonds, pumpkin with semi-salted butter, marinated prairie
Norman beef filet, grilled leeks, foie gras cromesquis, black radish, marinated anchovies
Apple of love
Scallops, oyster mushrooms with almonds, pumpkin with semi-salted butter, marinated prairie
Norman beef filet, grilled leeks, foie gras cromesquis, black radish, marinated anchovies
Apple of love
85 € per person with a glass of champagne*.
Restaurant L'ÉPHÉMER
Marine Cures
Boulevard de la Cahotte
14360 TROUVILLE-SUR-MER
France02 31 14 25 74
*Alcohol abuse is dangerous for your health. Drink in moderation.
