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BREWERY OF THE TOWN HALL

73, rue Désiré le Hoc 14800 Deauville
+02 31 88 36 51 XNUMX

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NEW YEAR


EVENING MENU

- Appetizer: roasted langoustine
- Semi-cooked foie gras with sauternes *, fig chutney or Crab and avocado tartare
- Beef tenderloin, foie gras sauce, darphin potatoes or scallops and its creamy risotto with truffles
- Norman hole*
- Round of Norman cheeses and mesclun
- Chocolate dessert and vanilla bourbon custard

49 € / pers. (excluding drinks)

*Alcohol abuse is dangerous for health. Consume in moderation.

THE SLEIPNIR

46 rue Mirabeau 14800 Deauville
+02 31 98 51 66 XNUMX

sleipnir14800@gmail.com

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NEW YEAR


EVENING MENU

- Norman Kir with appetizers
- Scallop of fresh foie gras pan-fried in goat cheese cream with young shoots or Plate of Scottish smoked salmon farmhouse raw cream from the house of Borniambuc or 6 fines de claire N ° 2 from Blainville-sur-Mer
- Beef tenderloin (Norman race), rossini style with Pommeau sauce *, potatoes, bundle of green beans or Bass fillet with virgin battered apple sauce with seaweed or Capon leg confit with death trumpets on a bed of curly leaves
- Plate of Normandy cheeses (Camembert with raw milk, Livarot, Pont L'Evêque) or Tiramisu with white chocolate and raspberry or Fine tart with whipped apples and salted butter caramel
- A glass of champagne*

€ 69 / pers. (excluding drinks)

*Alcohol abuse is dangerous for health. Consume in moderation.

AUBERGE DE LA SOURCE ****

Chemin du Moulin 14600 Barneville-La-Bertran
+02 31 89 25 02 XNUMX

www.auberge-de-la-source.fr

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NEW YEAR


NEW YEAR'S MENU

- Lobe of duck foie gras with Calvados * and Porto *, onion confit with grenadine
- Stuffed with lobster with baby spinach and shellfish, coral viennoise, vanilla bisque with orange
- Back of roasted wild boar, parsnip candied in sweet and sour, grand huntsman sauce *; Swiss chard and pickles
- Roasted Camembert, lamb's lettuce leaves, Calvados caramel * and old-style bun with dried fruits
- Raspberry chocolate, rose water, almond cookie, morello cherry mousseline and candy sorbet

Full menu: 52 € / pers. (excluding drinks) - € 39 / pers. (without the "lobster stuffing" and excluding drinks)

*Alcohol abuse is dangerous for health. Consume in moderation.

RESTAURANT LA HIE MONDUE

3 route de Caen RD 675 14130 Drubec
+02 31 64 85 00 XNUMX

www.restaurant-la-haie-tondue.fr

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NEW YEAR


EVENING MENU

- Fruity cup with Grand Marnier *, appetizers
- Terrine of fresh duck foie gras, roasted fig, gingerbread
- Caramelized apple granita with Calvados *
- Beef fillet with wild mushrooms
- Dark chocolate dacquoise

60 € / pers. (excluding drinks)

*Alcohol abuse is dangerous for health. Consume in moderation.