Low prices

BREWERY OF THE TOWN HALL

73, rue Désiré le Hoc 14800 Deauville
02 31 88 36 51

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NEW YEAR


EVENING MENU

- Appetizer: roasted langoustine
- Semi-cooked foie gras with sauternes *, fig chutney or Crab and avocado tartare
- Beef tenderloin, foie gras sauce, darphin potatoes or scallops and its creamy risotto with truffles
- Norman hole*
- Round of Norman cheeses and mesclun
- Chocolate dessert and vanilla bourbon custard

49 € / pers. (excluding drinks)

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

 

 

THE SLEIPNIR

46 rue Mirabeau 14800 Deauville
02 31 98 51 66

sleipnir14800@gmail.com

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NEW YEAR


EVENING MENU

- Norman Kir with appetizers
- Scallop of fresh foie gras pan-fried in goat cheese cream with young shoots or Plate of Scottish smoked salmon farmhouse raw cream from the house of Borniambuc or 6 fines de claire N ° 2 from Blainville-sur-Mer
- Beef tenderloin (Norman race), rossini style with Pommeau sauce *, potatoes, bundle of green beans or Bass fillet with virgin battered apple sauce with seaweed or Capon leg confit with death trumpets on a bed of curly leaves
- Plate of Normandy cheeses (Camembert with raw milk, Livarot, Pont L'Evêque) or Tiramisu with white chocolate and raspberry or Fine tart with whipped apples and salted butter caramel
- A glass of champagne*

€ 69 / pers. (excluding drinks)

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

AUBERGE DE LA SOURCE ****

Chemin du Moulin 14600 Barneville-La-Bertran
02 31 89 25 02

www.auberge-de-la-source.fr

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NEW YEAR


NEW YEAR'S MENU

- Lobe of duck foie gras with Calvados * and Porto *, onion confit with grenadine
- Stuffed with lobster with baby spinach and shellfish, coral viennoise, vanilla bisque with orange
- Back of roasted wild boar, parsnip candied in sweet and sour, grand huntsman sauce *; Swiss chard and pickles
- Roasted Camembert, lamb's lettuce leaves, Calvados caramel * and old-style bun with dried fruits
- Raspberry chocolate, rose water, almond cookie, morello cherry mousseline and candy sorbet

Full menu: 52 € / pers. (excluding drinks) - € 39 / pers. (without the "lobster stuffing" and excluding drinks)

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

 

RESTAURANT LA HIE MONDUE

3 route de Caen RD 675 14130 Drubec
02 31 64 85 00

www.restaurant-la-haie-tondue.fr

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NEW YEAR


EVENING MENU

- Fruity cup with Grand Marnier *, appetizers
- Terrine of fresh duck foie gras, roasted fig, gingerbread
- Caramelized apple granita with Calvados *
- Beef fillet with wild mushrooms
- Dark chocolate dacquoise

60 € / pers. (excluding drinks)

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

 

Close

Contact us:
+33 (0)2 31 14 40 00
info@indeauville.fr


Our tourist information offices:

DEAUVILLE TOURISM
Residence of the Clock
Empress Eugenie wharf
14800 Deauville
See opening hours

VILLERS-SUR-MER TOURISM
Place Jean-Mermoz
14640 Villers-sur-Mer
See opening hours

BLONVILLE-SUR-MER TOURISM
32 bis avenue Michel d'Ornano
14910 Blonville-sur-Mer
See opening hours

VILLERVILLE TOURISM
40 rue du Général Leclerc
14113 Villerville
See opening hours

ANY TOURISM
20 Place Lemercier
14800 Toques
See opening hours

TOURGÉVILLE TOURISM
Louis Delamare Promenade
(behind the aid station)
14800 Tourgeville
See opening hours