Gourmet dinner

AUGUSTO AT LAURENT

27, rue Désiré le Hoc 14800 Deauville
02 31 88 34 49

www.restaurant-augusto.com

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NEW YEAR


EVENING MENU

- The end-of-year cocktail * and its trio of appetizers
- Scallops in two ways in tartare and carpaccio, with passion fruit, all smoked with hay
- Duck foie gras and its salted dacquoise cookie with porcini mushrooms and hazelnuts
- Apple sorbet accompanied by its apple alcohol *
- Blue lobster (400 / 600g) shelled and navarin of forgotten vegetables glazed with champagne *
- Sweet New Year, pastry in all its forms with lobster butter
- Coffee

€ 142 / pers. (excluding drinks)

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

 

CARPE DIEM

90/92 rue Louvel et Brière 14800 Touques
02 31 87 41 08

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NEW YEAR


EVENING MENU

- Amuse bouche
- Scallop tartare, fennel sorbet
- Pressed Norman duck foie gras, smoked mackerel, wild pepper, seaweed brioche
- Roasted wild turbot, artichoke ravioli, champagne emulsion * and melanosporum truffles
- Veal barrel with herbs, perigueux sauce, puffed apples
- Citrus crunch, orange sorbet and Timut pepper
- Mango, raspberry, chocolate inspiration
- A glass of champagne*

95 € / pers. (excluding drinks)

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

THE FLAMMY

81, rue General Leclerc 14800 Deauville
02 31 88 28 46

www.laflambee-deauville.com

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NEW YEAR


EVENING MENU

- Laurent Perrier ultra brut * champagne and its appetizer, sweetbread crisp, truffle snail cream
- Duo of foie gras, one marbled with gingerbread, the other pan-fried, fig marmalade and balsamic reduction with four spices
- Iced lobster with caviar pieces, roasted scallops, vanilla parsnip cream and porcini mushrooms
- New Year's Eve sorbet
- Saint-Pierre fillet stuffed with morels and langoustines, full-bodied juice and mini vegetables
- Marbled Neufchâtel candy with sesame seeds, apple pulp vinaigrette
- Red fruit mousse and raspberry heart, pistachio sponge cake
- Crunchy caramel-mangaro

160 € / pers. (excluding drinks)

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

THE CIRO'S

Boulevard de la mer 14800 Deauville
02 31 98 66 00

www.casino-deauville.com

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NEW YEAR


Evening entertainment on the boards until 2am in the company of Angelina Wimes and François Morel on the piano. Reserved for adults.

EVENING MENU

- Dom Pérignon champagne glass *
- Foie gras opera, salmon heart, lime zest, brown crab meat and candied tomato
- Scallops in carpaccio, hazelnut oil and pumpkin chips
- Lobster garden, cauliflower cream and caviar pearls
- Saint-Pierre fillet in apple scales charlotte truffled, small celery stew and morels cooked in its juice, champagne sauce *
- The Norman hole * with green apple sorbet, Calvados Père Magloire 10 years of age *
- Fillet of roe deer in walnut crust, escalope of hot foie gras, porcini mushrooms and parsley cooked in parsley, pieces of chestnut
- Tangerine leaf, light cream with Madagascar vanilla
- Coffee and sweets

235 € / pers. (1/2 bottle of Champagne Veuve Clicquot Vintage 2008 * / pers included)

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

THE CLOS DEAUVILLE SAINT-GATIEN ***

4 rue des Brioleurs 14800 Saint-Gatien-des-Bois
02 31 65 16 08

www.clos-st-gatien.fr

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NEW YEAR


EVENING MENU

Dancing dinner with live orchestra (musician and singer) and DJ from 20 p.m. until 4 a.m.

- Glass of champagne *, appetizers
- Semi-cooked foie gras, raw and cooked beets and raspberry (a glass of sweet wine *)
- Scallops and candied sausage, haddock espuma (a glass of white wine *)
- Apple and Calvados granita *
- Cream of veal fillet with shellfish, broad beans and celery puree (a glass of red wine *)
- Pont l'Evêque, apple pommeau chutney * and mixed salad (a glass of red wine *)
- Sweet gianduja, caramelized pears (a glass of champagne *)
- Coffee

€ 209 / pers.

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

THE SPINNAKER

52, rue Mirabeau 14800 Deauville
02 31 88 24 40

www.spinnakerdeauville.com

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NEW YEAR


EVENING MENU

- Amuse bouche
- Saint-Jacques, just snacked nuts, truffled Jerusalem artichoke pulp, grated with Buddha's hand
- Langoustine in 2 ways, roasted with elderberry butter, steamed stuffed cabbage, parsley coulis
- Veal, rib steak, buckwheat risotto, chestnut mousseline, Marsala veal juice *
- Cyrille's dessert, love well, caramel, pears

€ 125 / pers. (excluding drinks)

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

GABRIELLE'S VILLA

85, rue Eugene Colas 14800 Deauville
02 31 98 71 86

www.lavillagabrielle-deauville.com

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NEW YEAR


Dance party led by a DJ

EVENING MENU

- Appetizer with truffle
- Duo of foie gras, crispy pan-fried ginger and natural semi-cooked, quince chutney, gingerbread and brioche
- Scallops from our ribs, champagne sauce *
- Wellington beef tenderloin, bone syrup, candied shallot, fondant chestnut and pressed apple or Thermidor lobster and its creamy risotto, sautéed Jerusalem artichoke or Sole meunière, mashed potatoes with truffle
- Norman hole *, green apple sorbet and Calvados Dubreuil *
- Round of Norman cheeses and green salad
- Sweetness with gianduja chocolate
- Coffee and sweets

€ 89 / pers. (excluding drinks)

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

MANSION OF POTTERY AND SPA ****

Chemin Paul Ruel 14113 Cricqueboeuf
02 31 88 10 40

www.manoirdelapoterie.fr

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NEW YEAR


EVENING MENU

Glass of Ruinart Brut champagne * and its tasting plate

- Duck foie gras land and sea, homemade gingerbread, fig chutney
- Snack scallops, ½ salt bordier butter on a bed of mashed potatoes with truffle, champagne sauce *
- Gironde caviar 30g to share for two, blinis, whipped cream with dill and a shot of Gray Goose vodka *
- Chapon Supreme stuffed with chestnuts, mini vegetables from the Legruel sorcerer, cooking juices
- Brie truffled with Mascarpone, mixed salad, raspberry vinaigrette
- Icy tasting
- Surprise Delight of the 31st!
- Palette of homemade sweets

195 € / pers. (a glass of Ruinart Brut champagne as an aperitif *, a bottle of Ruinart Brut champagne * for 2 people, a bottle of still or sparkling mineral water and coffee, tea included)

 

NEW YEAR'S DAY BRUNCH

- Seafood delights: basket of langoustines, prawns, St Vaast oysters, homemade fish bread, smoked salmon with homemade beech wood
- Vegetarian delights: butternut cream with chestnut curry, mozzarella tomatoes, coleslaw, apples, camembert, grated carrots, cucumber, green salad
- Regional and farmer's delicacies: homemade country terrine, white cheese from the Borniambuc farm, Norman cheeses, scrambled eggs with truffle oil, hard-boiled eggs, “poplar farm” and “Petit Blonvillais” yogurts
- Savory delights: Jeannette-style fish soup, ham cooked on the bone, assorted cold cuts, smoked salmon and poultry sandwich clubs, croque-monsieur, beef samoussa, marinated lamb kebabs, marinated turkey kebabs, bowl of crisps
- Sweet delights: assortment of homemade logs, rice pudding, chocolate mousse, fresh fruit salad, smoothies, assortment of homemade sweets
- Drinks included: red wine *, white wine *, cider *, mineral water, hot drinks, fruit juice

52 € / pers. - from 11 a.m. to 15 p.m.

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

 

 

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Contact us:
+33 (0)2 31 14 40 00
info@indeauville.fr


Our tourist information offices:

DEAUVILLE TOURISM
Residence of the Clock
Empress Eugenie wharf
14800 Deauville
See opening hours

VILLERS-SUR-MER TOURISM
Place Jean-Mermoz
14640 Villers-sur-Mer
See opening hours

BLONVILLE-SUR-MER TOURISM
32 bis avenue Michel d'Ornano
14910 Blonville-sur-Mer
See opening hours

VILLERVILLE TOURISM
40 rue du Général Leclerc
14113 Villerville
See opening hours

ANY TOURISM
20 Place Lemercier
14800 Toques
See opening hours

TOURGÉVILLE TOURISM
Louis Delamare Promenade
(behind the aid station)
14800 Tourgeville
See opening hours