French Dutch English German Spanish

Menu

Gourmet dinner

AUGUSTO AT LAURENT

27, rue Désiré le Hoc 14800 Deauville
+02 31 88 34 49 XNUMX

www.restaurant-augusto.com

Find out more

NEW YEAR


EVENING MENU

- The end-of-year cocktail * and its trio of appetizers
- Scallops in two ways in tartare and carpaccio, with passion fruit, all smoked with hay
- Duck foie gras and its salted dacquoise cookie with porcini mushrooms and hazelnuts
- Apple sorbet accompanied by its apple alcohol *
- Blue lobster (400 / 600g) shelled and navarin of forgotten vegetables glazed with champagne *
- Sweet New Year, pastry in all its forms with lobster butter
- Coffee

€ 142 / pers. (excluding drinks)

*Alcohol abuse is dangerous for health. Consume in moderation.

CARPE DIEM

90/92 rue Louvel et Brière 14800 Touques
+02 31 87 41 08 XNUMX

Find out more

NEW YEAR


EVENING MENU

- Amuse bouche
- Scallop tartare, fennel sorbet
- Pressed Norman duck foie gras, smoked mackerel, wild pepper, seaweed brioche
- Roasted wild turbot, artichoke ravioli, champagne emulsion * and melanosporum truffles
- Veal barrel with herbs, perigueux sauce, puffed apples
- Citrus crunch, orange sorbet and Timut pepper
- Mango, raspberry, chocolate inspiration
- A glass of champagne*

95 € / pers. (excluding drinks)

*Alcohol abuse is dangerous for health. Consume in moderation.

THE FLAMMY

81, rue Général Leclerc 14800 Deauville
+02 31 88 28 46 XNUMX

www.laflambee-deauville.com

Find out more

NEW YEAR


EVENING MENU

- Laurent Perrier ultra brut * champagne and its appetizer, sweetbread crisp, truffle snail cream
- Duo of foie gras, one marbled with gingerbread, the other pan-fried, fig marmalade and balsamic reduction with four spices
- Iced lobster with caviar pieces, roasted scallops, vanilla parsnip cream and porcini mushrooms
- New Year's Eve sorbet
- Saint-Pierre fillet stuffed with morels and langoustines, full-bodied juice and mini vegetables
- Marbled Neufchâtel candy with sesame seeds, apple pulp vinaigrette
- Red fruit mousse and raspberry heart, pistachio sponge cake
- Crunchy caramel-mangaro

160 € / pers. (excluding drinks)

*Alcohol abuse is dangerous for health. Consume in moderation.

THE CIRO'S

Boulevard de la mer 14800 Deauville
+02 31 98 66 00 XNUMX

www.casino-deauville.com

Find out more

NEW YEAR


Evening entertainment on the boards until 2am in the company of Angelina Wimes and François Morel on the piano. Reserved for adults.

EVENING MENU

- Dom Pérignon champagne glass *
- Foie gras opera, salmon heart, lime zest, brown crab meat and candied tomato
- Scallops in carpaccio, hazelnut oil and pumpkin chips
- Lobster garden, cauliflower cream and caviar pearls
- Saint-Pierre fillet in apple scales charlotte truffled, small celery stew and morels cooked in its juice, champagne sauce *
- The Norman hole * with green apple sorbet, Calvados Père Magloire 10 years of age *
- Fillet of roe deer in walnut crust, escalope of hot foie gras, porcini mushrooms and parsley cooked in parsley, pieces of chestnut
- Tangerine leaf, light cream with Madagascar vanilla
- Coffee and sweets

235 € / pers. (1/2 bottle of Champagne Veuve Clicquot Vintage 2008 * / pers included)

*Alcohol abuse is dangerous for health. Consume in moderation.

THE CLOS DEAUVILLE SAINT-GATIEN ***

4 rue des Brioleurs 14800 Saint-Gatien-des-Bois
+02 31 65 16 08 XNUMX

www.clos-st-gatien.fr

Find out more

NEW YEAR


EVENING MENU

Dancing dinner with live orchestra (musician and singer) and DJ from 20 p.m. until 4 a.m.

- Glass of champagne *, appetizers
- Semi-cooked foie gras, raw and cooked beets and raspberry (a glass of sweet wine *)
- Scallops and candied sausage, haddock espuma (a glass of white wine *)
- Apple and Calvados granita *
- Cream of veal fillet with shellfish, broad beans and celery puree (a glass of red wine *)
- Pont l'Evêque, apple pommeau chutney * and mixed salad (a glass of red wine *)
- Sweet gianduja, caramelized pears (a glass of champagne *)
- Coffee

€ 209 / pers.

*Alcohol abuse is dangerous for health. Consume in moderation.

THE SPINNAKER

52, rue Mirabeau 14800 Deauville
+02 31 88 24 40 XNUMX

www.spinnakerdeauville.com

Find out more

NEW YEAR


EVENING MENU

- Amuse bouche
- Saint-Jacques, just snacked nuts, truffled Jerusalem artichoke pulp, grated with Buddha's hand
- Langoustine in 2 ways, roasted with elderberry butter, steamed stuffed cabbage, parsley coulis
- Veal, rib steak, buckwheat risotto, chestnut mousseline, Marsala veal juice *
- Cyrille's dessert, love well, caramel, pears

€ 125 / pers. (excluding drinks)

*Alcohol abuse is dangerous for health. Consume in moderation.

VILLA GABRIELLE

85, rue Eugène Colas 14800 Deauville
+02 31 98 71 86 XNUMX

www.lavillagabrielle-deauville.com

Find out more

NEW YEAR


Dance party led by a DJ

EVENING MENU

- Appetizer with truffle
- Duo of foie gras, crispy pan-fried ginger and natural semi-cooked, quince chutney, gingerbread and brioche
- Scallops from our ribs, champagne sauce *
- Wellington beef tenderloin, bone syrup, candied shallot, fondant chestnut and pressed apple or Thermidor lobster and its creamy risotto, sautéed Jerusalem artichoke or Sole meunière, mashed potatoes with truffle
- Norman hole *, green apple sorbet and Calvados Dubreuil *
- Round of Norman cheeses and green salad
- Sweetness with gianduja chocolate
- Coffee and sweets

€ 89 / pers. (excluding drinks)

*Alcohol abuse is dangerous for health. Consume in moderation.

THE MATISSE

Domaine de Villers
Chemin du Belvédère 14640 Villers-sur-Mer
+02 31 81 80 80 XNUMX

www.restaurantdeauville.com

Find out more

NEW YEAR


In a cozy musical atmosphere, in the company of our pianist, come and share an unforgettable moment from 19 p.m.

EVENING MENU

- Ruinart Brut champagne glass *
- The awakening of the taste buds
- Jack be little, truffled cream soup, ham bread
- Foie gras, grilled tuna, yuzu, leek
- Natural scallops, death trumpets, parsley roots
- Lobster declination in three ways, squid spaghetti
- Capon and mallard ballotine, smoked potato espuma, parsnip, chestnuts, strong juice
- Fondant Auge pavé, fig bread
- Brittle orange sphere, dark chocolate, chilli
- Coffee and homemade sweets


195 € / pers. (aperitif *, a bottle of Ruinart Brut * for 2 people, a bottle of still or sparkling water, coffee and snacks included)

*Alcohol abuse is dangerous for health. Consume in moderation.

MANSION OF POTTERY AND SPA ****

Chemin Paul Ruel 14113 Cricqueboeuf
+02 31 88 10 40 XNUMX

www.manoirdelapoterie.fr

Find out more

NEW YEAR


EVENING MENU

Glass of Ruinart Brut champagne * and its tasting plate

- Duck foie gras land and sea, homemade gingerbread, fig chutney
- Snack scallops, ½ salt bordier butter on a bed of mashed potatoes with truffle, champagne sauce *
- Gironde caviar 30g to share for two, blinis, whipped cream with dill and a shot of Gray Goose vodka *
- Chapon Supreme stuffed with chestnuts, mini vegetables from the Legruel sorcerer, cooking juices
- Brie truffled with Mascarpone, mixed salad, raspberry vinaigrette
- Icy tasting
- Surprise Delight of the 31st!
- Palette of homemade sweets

195 € / pers. (a glass of Ruinart Brut champagne as an aperitif *, a bottle of Ruinart Brut champagne * for 2 people, a bottle of still or sparkling mineral water and coffee, tea included)

NEW YEAR'S DAY BRUNCH

- Seafood delights: basket of langoustines, prawns, St Vaast oysters, homemade fish bread, smoked salmon with homemade beech wood
- Vegetarian delights: butternut cream with chestnut curry, mozzarella tomatoes, coleslaw, apples, camembert, grated carrots, cucumber, green salad
- Regional and farmer's delicacies: homemade country terrine, white cheese from the Borniambuc farm, Norman cheeses, scrambled eggs with truffle oil, hard-boiled eggs, “poplar farm” and “Petit Blonvillais” yogurts
- Savory delights: Jeannette-style fish soup, ham cooked on the bone, assorted cold cuts, smoked salmon and poultry sandwich clubs, croque-monsieur, beef samoussa, marinated lamb kebabs, marinated turkey kebabs, bowl of crisps
- Sweet delights: assortment of homemade logs, rice pudding, chocolate mousse, fresh fruit salad, smoothies, assortment of homemade sweets
- Drinks included: red wine *, white wine *, cider *, mineral water, hot drinks, fruit juice

52 € / pers. - from 11 a.m. to 15 p.m.

*Alcohol abuse is dangerous for health. Consume in moderation.