New Years Eve at the Casino

NEW YEAR

New Years Eve show Deaullywood from 21 p.m. hosted by the Tom Bréard orchestra until 3 a.m.

EVENING MENU

- Glass of Moët et Chandon champagne * and its canapes
- Gravelax salmon heart, lemon pearl and arenkha
- ½ poached lobster and its bisque, lobster crumble cheesecake, lemon philadelphia cream and pea cream soup with its arenkha quenelle
- Roasted veal grenadins, crushed red beets, pithiviers of potatoes with truffle and truffle veal juice
- Poached turbot steak, orange fish stock, bunch of vegetables, citrus zest and mashed potatoes with lemon
- Exotic delight, creamy mango and passion fruit, vanilla cream, chocolate biscuit and cocoa sauce
- Coffee and sweets

€ 275 / pers. (1/2 bottle of Champagne Moët et Chandon * / pers. Included) - € 136 / child under 12

*Alcohol abuse is dangerous for health. Consume in moderation.

NEW YEAR

Gourmet and dancing New Year's Eve with Julien Gritte (origamist) and DJ Pocket from 21 p.m. until 3 a.m.

EVENING MENU

- Glass of Moët et Chandon champagne * and its canapes
- Beef and mushroom stick
- Gravelax salmon marinated in spices, beet chutney, blini, watercress cream, cucumber, shioga beet and arenkha quenelle
- Roasted Rossini beef tenderloin, foie gras escalope, chestnut blini with goji berries, sweet potato ana potatoes, porcini mushrooms and truffled meat juice
- Pavé d'ombrina, citrus viennoise, heliantis puree, risotto, leek fondue, haddock brandade, lobster sauce
- Chocolate and raspberry sweetness, raspberry mousse and chocolate mousse, Breton biscuit and shortbread, red fruit coulis
- Coffee and sweets

195 € / pers. (1/2 bottle of Moët et Chandon champagne * / pers. Included) - € 96 / child under 12

*Alcohol abuse is dangerous for health. Consume in moderation.

NEW YEAR

With Intermezzo from 20 p.m.

EVENING MENU

- Gaël Poinsot * champagne glass, scallop freshness, house pesto coulis
- Traditional foie gras with Muscat *, breaded with mountain fruits, pineapple roasted in chutney, country bun with fig
- Roasted sea bass fillet with small shells, lemon white butter, zucchini flavored with turmeric
- Medallion of veal marinated by us, cream of morels, dessert of potatoes with small vegetables
- All chocolate case with hazelnut chips, accompanied by its cherry coulis

€ 75 / pers. (excluding drinks - party favors and a glass of champagne * offered at midnight)

*Alcohol abuse is dangerous for health. Consume in moderation.

NEW YEAR

Dancing menu with the Grands Mômes and Régis Suez as a duo from 20 p.m.

EVENING MENU

- Lobster medallion in shellfish jelly, coral crumble / Millefeuille of foie gras, smoked duck breast and mango / porcini cream soup, light hay cream
- The supreme Saint-Pierre with vanilla and verbena, spelled risotto
- Pineapple and Monbazillac sorbet *
- Quail stuffed with foie gras, chestnut mousseline and roasted fig, Périgord sauce
- Nougatine brie with beggars, mixed greens, walnut vinaigrette
- Choco pear leaf, ginger and orange coulis

White wine: Parallele 45 * or Red wine: Château Eyran * ½ bottle / person 145 € / pers. (all inclusive, party favors and glass of champagne offered at midnight)

*Alcohol abuse is dangerous for health. Consume in moderation.