New Year's Eve Dinners
Starred plates and decor
L'Essentiel - 1 Michelin star
In Deauville
New Year's Eve Menu
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Gambero rosso marinated in ponzu, tobiko, caviar
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Glazed butternut, truffled pecorino
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Pan-fried foie gras in Thai broth
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Capon with salsify and kimchi
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Farmhouse Pont-l'Evêque from Martin's, truffled by us
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The 24th Hour
Menu at 150€ per person, excluding drinks.
La Belle Epoque
In Deauville
New Year's Eve Menu
Dinner starting at 8pm with a trio of female singers and two artists with a jazz and international variety repertoire.
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The Nectar on Ice cocktail (Moët Ice*, lime and Barrière logo ice cube)
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Fouquet's caviar 10 gr, mimosa egg and bread tuile
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Porcini mushroom soup with truffle and pan-fried foie gras with roasted hazelnuts
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Poached lobster medallion with lobster sauce, small root vegetable and baby greens pâté
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Turbot white meat, lemon caviar, apple Anna and crosnes, beurre blanc sauce
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Veal hazelnut with fig and peanuts braised endives, winter citrus juice
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Camembert cheese with truffles
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The "Champagne rosé" with wild strawberry cookie, sponge cake and gold leaf
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Coffee and its mignardises
Menu at 320€ per person, excluding drinks (ask for the drinks menu when you make your reservation - water and hot drinks included), 160€ per child (-12 years old). Proper attire required.
Children's New Year's Eve Menu
Dinner from 8pm - Salon Deauville - Hôtel Barrière Le Normandy*****
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Magic mocktail
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Farandole of entries
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Holiday delights, garnishes
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Sweets, toppings
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Champomy, fruit juices, sodas, mineral water
Menu at 70€ per child (-12 years old).
La Belle Epoque
Hotel Barrière Le Normandy Deauville
38 Jean Mermoz Street
14800 DEAUVILLE
France02 31 98 66 22
Le Côté Royal
In Deauville
New Year's Eve Menu
Dinner from 8pm with the Live In Orchestra who will make you vibrate with the best of the hits from the 1970's to nowadays until 3am - Dance party until 1am.
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Moët & Chandon* Cup
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Foie gras with smoked duck breast and cranberry
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Lobster pithiviers with root vegetables, herb oil and lobster sauce
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Turbot cromesqui of crab, creamy cauliflower, dome of root and leaf vegetables
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Veal ballotine contised with beggars, tatin of chicory, veal juice with citrus fruits
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The SnowBall coconut cookie, creamy passion fruit gel, diced fresh mango, coconut and lime mousse, panna cotta
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Coffee and its mignardises
Menu at 295€ per person, excluding drinks (ask for the drinks menu when you make your reservation - water and hot drinks included), 150€ per child (-12 years old). Proper attire required.
Le Côté Royal
Hotel Barrière Le Royal Deauville
Boulevard Cornuché
14800 DEAUVILLE
France02 31 98 66 33
Hôtel Barrière L'Hôtel du Golf****
In Saint-Arnoult
New Year's Eve menu at La Pommeraie
Dinner from 8:30 pm animated by DJ Matt and his repertoire of varieties, 90's and disco until 1 am, dance party.
- Cup of Moët & Chandon* and its aperitifs
- Crunchy foie gras with dried fruits and chutney
- Seared scallops and cannelloni stuffed with ancient vegetables, black truffle and parmesan
- Veal with dried fruits, braised endives with citrus fruits, vitelotte purée, veal juice with citrus fruits and Kalamansi vinegar
- Brie de Meaux with truffles, winter salad with granny smith
- Andoa Organic chocolate sphere with williams pear sorbet and cocoa nibs
- Coffee and its mignardises
Menu at 240€ per person, excluding drinks (ask for the drinks menu when you make your reservation - water and hot drinks included), 120€ per child (-12 years old). Proper attire required.
Children's New Year's Eve Menu
Dinner from 8:30 pm - Children's lounge of the Hotel Barrière L'Hôtel du Golf****
- Magic mocktail
- Farandole of entries
- Holiday delights, garnishes
- Sweets, toppings
- Champomy, fruit juices, sodas, mineral water
Menu at 70€ per child (-12 years old).
Hotel Barrière L'Hôtel du Golf Deauville
Mount Canisy
14800 SAINT-ARNOULT
France09 70 82 03 33
The 1899
In Tourgéville
New Year's Eve Menu
Dinner with food and wine pairing, in a cozy setting and a musical atmosphere.
- Appetizer: Marinated scallops with Baeri caviar velouté / Champagne Louis Roederer Brut Collection 243*
- Duck foie gras with fig, Genoa bread with hazelnuts / Champagne Louis Roederer Brut Collection 243*
- Lobster in three ways, glazed tomato and basil / Chablis-Domaine le Verger 2020 - A. Geoffroy*
- Beef filet Wellington with porcini mushrooms / Château La Pointe - Ballade de la Pointe Pomerol 2017*
- Camembert cheese with truffles, young lettuce shoots / Coteaux du Layon - Domaine des Hauts Perrays
- Milk chocolate and yuzu Tokyo pebble / Veuve Clicquot Rosé Champagne*.
- Coffee and Sweets
Menu at 245€ per person (food and wine pairing).
Children's New Year's Eve Menu
From 3 to 12 years old: evening supervised by animators in a private room, separated from the reception room.
- Pink shrimp and condiments
- Veal confit parmentier style
- Vanilla and red fruit panna cotta
Menu at 85€ per child, drinks included.
Le 1899 - Les Manoirs de Tourgéville
668 Chemin de l'Orgueil
14800 TOURGEVILLE
France02 31 14 48 68
The Ephemer
In Trouville-sur-Mer
New Year's Eve Menu
Meal in a musical atmosphere.
- Appetizers
- Knife, yuzu juice, wasabi sesame oil, seaweed tartar
- Perfectly cooked langoustines, hazelnut panade, porcini cream
- Aiguillette of St Pierre, tarragon polenta, beaten coconut milk, grilled prawns
- Chateau veal fillet like a Rossini, cébettes pain perdu, reduced juice
- Farmhouse Neufchâtel, Pommeau* caramel, granny apple brioche
- Around the brown
- Coffee and sweets
Menu at 250€ per person with food and wine pairing.
Restaurant L'ÉPHÉMER
Marine Cures
Boulevard de la Cahotte
14360 TROUVILLE-SUR-MER
France02 31 14 25 74
Le Capucine
In Pennedepie
New Year's Eve Menu
An evening under the sign of the party with a blind test and a wild dance floor with a DJ to give rhythm to the evening. Come with your best disguise and enjoy New Year's Eve with a gourmet meal in 7 parts, made by Chef Damien Fremont and his team from 7:30 pm to 2 am.
- Aperitif bites
- Parsnips, Chanterelles, Hazelnuts
- Scallops, Granny apple, Lemon caviar
- Sea bream, Dulse algae, Cauliflower
- Free-range duck, Sweet potato, Timut pepper
- Fresh goat cheese, dried fruit, wine jam
- Chocolate, Cashew nuts, Caviar osciètre
Menu at 255€ per person, excluding drinks.
Le Capucine
Les Jardins de Coppélia
478 Route du Bois du Breuil
14600 PENNEDEPIE
France09 85 60 23 00
La Boucane - Saint-Siméon Collection
In Honfleur
New Year's Eve Menu
- Roasted langoustines, plins, pointed cabbage and creamy bisque with Timut pepper
- Scallops in their shells, Jerusalem artichoke and caviar
- Back of venison, hazelnut Viennoise, melanosporum truffle purée and cranberry juice
- Pont-l'Evêque with Pommé vinegar
- Banana, orange and sweet spices sphere
Menu at 110€ per person, excluding drinks.
*Alcohol abuse is dangerous for your health. Drink in moderation.
Hotel La Ferme Saint Siméon***** - Relais et Châteaux
20 rue Adolphe Marais
14600 HONFLEUR
France02 31 81 78 00
