NEW YEAR'S EVE DINNERS

New Year's Eve Menu

• Amuse-Bouche & glass of Champagne
• Duo of foie gras and its chutney OR Crab and scampi tartar
• Norman Hole
• Fillet of turbot with Champagne sauce OR Tournedos Rossini revisited
• Farandole of Norman cheeses
• Chocolate Entremet OR Exotic Fruit Salad with Sorbet (Champagne Cup*)

New Year's Eve Menu

• Appetizer: foie gras toast with spicy condiments, marinated salmon toast
• Snacked scallops risotto with truffle cream
• Roasted turbot fillet with squash and hazelnut espuma
• Norman hole (supp. 5€) *
• Tournedos of veal with forestry sauce, melting potatoes and seasonal vegetables
• Apple and Camembert mille-feuilles
• Fruits in madness
• Coffee and Tonka bean financier
• Glass of Champagne

New Year's Eve Menu

• Assortment of Nigiri Sushi with a glass of sparkling Sake*.
• Cabbage salad with lobster and ramen
• Chéri Sushis, assortment of 6 sushis
• Hot sake* and green tea ice cream
• Glutinous rice duck in lotus leaf
• Chocolate pyramid

New Year's Eve Menu

• The Carabinero, Mediterranean shrimp
• Japanese Wagyu A5, beef tataki & smoked stracciatella OR Red Tuna ikejime, caviar & immortelle marinade juice
• Simmental beef fillet, royal sauce, foie gras & plural carrots OR Saint-Pierre fillet, champagne emulsion & Saint Germain split pea purée
• The mandarin sorbet & mandarin liqueur Napoleon
• The chocolate winter walk, chocolate tuile, creamy truffle mousse, milk chocolate ganache, praline & custard OR the Pavlova, meringue, coconut, lime & pineapple cream