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New Years Eve 2020

Less than 75 euros

Ibis kitchen

In Deauville

Menu served on December 31 in the evening
Assortment of canapes
Semi-cooked duck foie gras, fig and violet jam
Or gravelax salmon
Zander fillet, citrus sauce, trio of vegetables
Or fondant of capon stuffed with chestnuts, apricots, cranberries, trio of vegetables
Pear and caramel log
Or raspberry pink
On reservation
€ 42 / pers. (excluding drinks) - (Starter: 13 € / pers. - Main course: 19.50 € / pers. - Dessert: 9.50 €)

The Canopy

In Deauville

Menu served on December 31 in the evening
Champagne aperitif and appetizers
Parsnip soup, hazelnut oil
Smoked salmon delicacy, cake with egret sauce
Or duck foie gras with truffles
Norman hole
Seared beef fillet with morels, potatoes
Or section of sea bass, brisket bisques, spinach and small vegetables
Pavlova with exotic fruits
Or trilogy of chocolates
On reservation
75 € / pers. (excluding drinks)


The Canopy

7 Breney Street


In Deauville

Menu served on December 31 in the evening
Verrine of mousse with two salmon
"Homemade" poached foie gras, French toast and onion chutney
Or snacked scallops, pesto risotto
Seared bass fillet, white butter and crunchy vegetables
Or roasted duck breast, forest sauce and its "house" gratin Dauphinois
Crispy Pont l'Evêque and applesauce
Gourmet plate and its glass of Champagne *
Coffee or tea

€ 69 / pers. (excluding drinks)

Campanile Deauville

In Saint-Arnoult

Menu served on December 31 in the evening

Unlimited buffet
"Rossini" beef steak, fondant of vitelottes with almond pieces and green beans
Pan-fried scallops, lobster bisque, risotto with parmigiano reggiano and asparagus bundle
Unlimited dessert buffet
On reservation
40 € / pers. (excluding drinks)

The little Beaumont


Menu served on December 31 in the evening

The festive buffet
Lobster portion (500g) roasted herb butter, hash browns, hollandaise sauce
Or Rossini beef fillet, seasonal vegetables, truffle juice
Fresh goat roast with honey and rosemary on a bed of black bread
Salad greens
The Wonderful from Martine Lambert

€ 75 / pers. (excluding drinks)

Le P'tit Beaumont

20 street Paradise

The Mowed Hedge

In Drubec

Menu served on December 31 in the evening

New Year's Eve dinner
Fruity cup with Grand Marnier, trio of appetizers
Terrine of fresh duck foie gras, candied pear and gingerbread
Caramelized apple granita with Calvados
Beef tenderloin with morel cream, country apples
Dark chocolate delight, coffee cream
On reservation
60 € / pers. (excluding drinks)

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