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New Years Eve 2020

Mythical places

Sandrine Boyer Engel

La Pommeraie - Hotel du Golf Barrière

In Deauville

Menu served on December 31 in the evening

Glass of Champagne Moët & Chandon served with gougère, smoked salmon sofa, ham millefeuille and basil cream
Crumbled crab in olive oil and cream of Jerusalem artichoke with lime and wakame with sesame
Lobe of French duck foie gras with smoked duck breast, quince puree, caramelized pears with Tonka bean
Roasted scallops, chestnut blini, butternut puree, tangerine shell cream and young shoots
Roasted beef fillet, truffled crushed apple cromesqui, pan-fried mushrooms and onion confit with timut pepper, perigueux sauce
Camembert stuffed with honey and dried fruits, mixed greens with walnut oil and rye tile
Whirlpool of mousses with three chocolates, mango sorbet and passion fruit coulis
Coffee and sweets
From 20:30 p.m., dinner hosted by the Iscream Orchestra, then dancing evening from 22:30 p.m. with a repertoire of varieties between the 80s, disco ... Proper attire required - By reservation
210 € / pers. (excluding drinks) 105 € / child (under 12)
New Years Eve

Entrance buffet
Hot dishes, garnishes
Dessert buffet
Champomy, fruit juice, sodas, mineral waters
From 19 p.m. to 1 a.m. in the Canisy lounge
80 € / child from 4 to 12 years old - Free costume for all children

The Club House - Hôtel du Golf Barrière

In Deauville

Menu served on December 31 in the evening

Glass of Champagne Moët & Chandon served with gougère, foie gras sofa,
ham millefeuille and basil cream
Cream of porcini mushrooms and hazelnut oil
Rolled gravlax salmon fillet, creamy celery with lime, carrot pickles and cauliflower with organic apple cider vinegar, red onion pickles, shiogga beet slices, arenkha egg and young shoots
Roasted veal fillet, mushroom duxelle, squeezed potato and cider veal juice
Camembert stuffed with honey and dried fruits, mixed greens with walnut oil and rye tile
Morello cherry with vanilla mousse and its morello cherry insert, white chocolate coating and chocolate shortbread
Coffee and sweets
Dinner in the Club House from 20 p.m., dancing evening animated by DJ Matt until 3 a.m. - Proper attire required - By reservation
160 € / pers. (excluding drinks) - 80 € / child (under 12)

La Belle Epoque - Hotel Barrière Le Normandy

In Deauville

Menu served on December 31 in the evening

Glass of Veuve Clicquot Vintage Champagne 2008 * served with duck foie gras pearls and Zorri Cress
Gillardeau oyster tartare with Fouquet's caviar, rye breadcrumbs
Lobster in medallion, coconut and coriander, small vegetables with mango
Scallops in tempura, truffle vinaigrette
“Rossini” style deer hazelnut, smoothed apples and brown mushrooms
Truffled brie, lamb's lettuce salad
Mont-Blanc with chestnut cream, black truffle
Coffee and sweets
Dinner from 20 p.m. hosted by the La Belle Vie Orchestra until 3 a.m. in a chic and refined atmosphere on the theme of the 20s between swing and jazz - Correct attire required - By reservation
€ 310 / pers. (excluding drinks) € 155 / child (under 12)
DEAUVILLE

The good times

Hotel Barrière Le Normandy Deauville
38 rue Jean Mermoz
14800 DEAUVILLE
France
+02 31 98 66 22 XNUMX
New Years Eve

Cocktail
Entrance buffet
Hot dishes, garnishes
Dessert buffet
Champomy, fruit juice, sodas, mineral waters
Le Grand Bal Masqué - From 19 p.m. to 1 a.m. in the Deauville lounge
€ 65 / child from 4 to 12 years old - Free costume for all children
New Year's brunch

Parisian half lobster per person
Seafood, oysters, langoustines
Starters buffet with foie gras, smoked salmon, hot and cold poultry and fish, assortment of Norman cold cuts
Slice car with cut meat
Selection of hot dishes
Dessert buffets
Wine, coffee

"La Belle Epoque" welcomes from 13 pm with a glass of Champagne Veuve Clicquot Vintage 2008
170 € / pers. - 85 € / child (under 12 years old

Côté Royal - Hotel Barrière Le Royal

Deauville

Menu served on December 31 in the evening

Glass of Moët & Chandon Champagne accompanied by canapes of foie gras and salmon
Fouquet's caviar, blinis and its condiments
Lobster medallion cooked with rosemary, vegetable brunoise with mango, sweet potato cream with ginger and coconut
Roasted fillets of scallop and scallops, set of purple and yellow carrots with passion fruit
Roasted veal medallion, romanesco cabbage, truffled veal pie, parsnip purée with turmeric
Pont-L'Évêque with truffle and mixed greens salad
Three chocolate swirl on crunchy cookie and red berries
Coffee and sweets
Dinner from 20 p.m. with the Dialshow Orchestra, composed of exceptional musicians, to dance on a very varied repertoire until 3 a.m. - Proper attire required - By reservation
€ 310 / pers. (excluding drinks) - 155 € / child (under 12)
Brunch du Nouvel An

Duck foie gras stand for aperitif
Seafood (oysters, langoustines, whelks, shrimps with their condiments, Parisian lobster)
Selection of inputs
Selection of hot dishes
Norman cheese platter
Dessert buffets
January 1st buffet from 12:30 p.m.
140 € / pers. (excluding drinks) - 70 € / child (under 12 years old

The Saint-Siméon Farm

In Honfleur

Menu served on December 31 in the evening

Lobster tartare with citrus, timut pepper broth and caviar
Roasted scallops, truffled Jerusalem artichoke cream, roasted Jerusalem artichokes
Rossini beef fillet, candied Pont-Neuf apples, truffle julienne
Camembert stuffed with apples, apple confit
Borniambuc log, brown apple
On reservation
90 € / pers. (excluding drinks)

Menu served on January 1st at lunch

Marbled duck foie gras with truffle, duck consumed jelly with gold, celery
Roasted langoustine, squash gnocchi, head broth flavored with limequat and caviar
The sea bass, poached in seaweed butter, shellfish and candied Jerusalem artichokes
Roast deer back, fresh pasta and parsnip with white truffle, grand huntsman sauce
Pont-l'Evêque with truffle
Exotic freshness
The chocolate bubble, champagne * and pear
On reservation
140 € / pers. (excluding drinks)

Hotel La Ferme Saint Siméon ***** - Relais et Châteaux

5 étoiles
20 rue Adolphe Marais
14600 Honfleur
France
+02 31 81 78 00 XNUMX

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