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New Years Eve 2020

At the water's edge

Sandrine Boyer Engel

the Outbreak

In Deauville

Menu served on December 31 in the evening
Glass of champagne Laurent-Perrier Millésimé 2008
Appetizer (Truffled cabbage, port frosting)
Pressed foie gras, passion jelly and its brioche
Scallops with caviar chips and its emulsion
New Year's Eve Sorbet
Deer steak, Beaufort cromesquis, Grand Veneur sauce
Truffle brie samosas and mixed greens
Exotic sweetness
Variation of citrus and lemon caviar pearls
On reservation
160 € / pers. (excluding drinks)

The houseboat

In Deauville

Menu served on December 31 in the evening
Three appetizers
Langoustine with tarragon, saffron bisque
Or duck pithiviers and foie gras
Or 9 n ° 3 oysters
Duo of Turbo and Saint-Jacques with coral sauce
Or Riesling pigeon fillets
Or lobster tail roasted with champagne (extra + € 11. A glass of champagne offered)
Roasted Camembert with Truffle
Elixir of dragon fruit, kalamansi sorbet
Or stracciatella sphere
Coffee
89 € / pers. (excluding drinks)

Ciro's

In Deauville

Menu served on December 31 in the evening
Glass of Champagne Moët & Chandon with foie gras, gravelax salmon and shrimps
Passion-marinated scallop carpaccio, lemon-ginger olive oil
Langoustines cooked in vegetable broth, flavored Dubarry cream
Pan-fried turbot fillet, mashed with porcini mushrooms and chanterelles, slightly creamy lobster bisque
Normandy beef fillet, apple doormat with morels, soft foie gras, carrot juice with truffle
Normandy apple flavored with Calvados, light foam and atsina cress sprout
Coffee accompanied by a macaron with lemon yuzu and a cabbage with salted butter caramel
Dinner on the Boards from 20 p.m. animated by the magnificent voice of the talented Yasmina Di Méo until 02 a.m. - Proper attire required - By reservation
210 € / pers. (excluding drinks) 105 € / child (under 12)

The Counter and the Table

In Deauville

Menu served on December 31 in the evening

Plate of appetizers
Poached eggs with truffle cream, grated truffle
Or lobster salad, chanterelles, green asparagus and grated truffle
Truffle bar, risotto with truffle cream
Or "Rossini" beef tenderloin
Brie stuffed with truffle, grated with truffle
"Dessert delicacies"
On reservation
125 € / pers (excluding drinks)

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