Caterers' New Year's Eve

Menu for December 24 and 31

• Scallop soup as an appetizer
• Carpaccio of scallops
• Quasi of veal, gratin dauphinois with truffles, meat juice OR Fillet of sea bream with white butter, butternut in two cookings
• Pear, chocolate and Tonka vanilla charlotte with a glass of champagne*.

Christmas and New Year's card - non exhaustive list

• Gourmet aperitif (6 delicacies) : corn blinis and celery remoulade with truffles / langoustine, orange curd and sesame crunch / sweetbread croustade and morels... - 15€
• Festive dishes: scallops roasted with citrus fruits, watercress mousseline, crosnes and braised vegetables / mango passion log, lime heart... - starter and main course: 45€ / one starter: 19€ / one main course: 28€.
• Savory OR sweet and savory party box OR cocktail of small dishes and delicacies: assortments of hot or cold canapés, verrines, tasting spoons, mignardises and small casseroles - from 30€ onwards 
• Home-made extra duck foie gras from the Landes - 6 people: 125€ / 8 people: 170€ / 10 to 12 people: 236€.

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Holiday card - non-exhaustive list

• Hot and cold savoury cocktail pieces: scallop petals with lemon / avocado & salmon mini roll / mushroom risotto ball... - 1,50€ per piece
• Starters : pumpkin soup with cider, caramelized chestnut slivers / scallop carpaccio with pickled vegetables, rocket sprouts & pomegranates... - from 10,50€ on
• Dishes (served with garnishes) : beef effiloché confit in its 4 spices broth, truffled viennese / cod tournedos & salmon with lemon butter... - from 17€ onwards
• Desserts: chocolate and tonka bean log, caramel fleur de sel / Christmas crumble, apples and chestnut jam... - 6,50€
• Children's menu: truffle croq' starter / capon supreme, potato gratin / choice of dessert - 16,50€
• In addition : Oyster platter n°3, La Calvadosienne / Surprise bread Terre & Mer / Salted aperitif platter or sweet mignardises : 20 cocktail pieces - from 25€ onwards

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December 31st New Year's Eve - non exhaustive list

• Aperitifs (cold cocktail OR hot and cold) : duck foie gras and amarena opera / fried poultry california and avocado with chopped dill / oyster puff pastry with leeks... - from 8,25€ on
• Hot OR cold starters: refreshed crab and scallops with mustard seed, truffle oil and full-bodied bisque / steamed lobster, small vegetables and tarragon butter... - from €12.95
• Dishes (fish and meat): roasted sea bass, fennel fondue, herb beurre blanc and wild rice with candied cherry tomatoes / veal mignon "Rossini style", grenaille potatoes with lardons and candied carrots, morel cream... - from 26,80€ on
• Desserts : entremets for 8 persons - 6,20€
• All-inclusive menus - from 55,10€ onwards
• Cocktail dinner or lunch: hot and cold delicacies, hot and cold mini-dishes, cheese platter and mignardises. Total of 27 pieces per person - 46,35€ per person

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