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Successful party table

Cooking class & tableware

Clara Douet

Cooking class at Villa d'Eaux

Saturday 14th December XNUMX

Laurène, head of the Dim Sum kiosk in Normandy hosts a Christmas meal cooking class at the Villa d'Eaux.

Three hours of cooking lessons to become unbeatable food and wine pairings, discover tips to enhance your dishes and their presentation, around amazing products.
On the menu :
- Butternut squash cappuccino, mushroom emulsion
- Carpaccio of scallops with clementines and pink berries
- Duck breast in gingerbread crust, prunes stuffed with foie gras and roasted vegetables
- Creamy chocolate and candied pear
Lessons on Saturday December 14 from 14 p.m. to 17 p.m.
70 € / person - 4h, lunch and wine included

Cooking class at Chloé Cuisine in Green

Tuesdays December 10 and 17

Chloé cuisine en vert offers to learn to lighten the Christmas menu, with gourmet recipes, light and above all simple to redo at home without problem! With the creation of this complete menu, Chloé will reveal all her tips for saving time, using alternative flours, less sweetening desserts and enhance your dishes with nice dishes.

On the menu :
- Miso broth, soba, ginger, fresh herbs
- Snack scallops, celery, pear, cardamom
- Cocoa, citrus tart, light meringue with matcha tea
Classes on Tuesday December 10 and 17 from 10:30 a.m. to 14:30 p.m.
85 € / person - 4h, lunch and wine included

Family cooking class at Chloé Cuisine en Vert

Friday December 27 & Tuesday December 31

A workshop to share a delicious moment with your children. Parents and children put together a full menu (starter, main course, dessert) to easily redo at home!
Colorful recipes on the theme of Christmas, organic seasonal fruits and vegetables from the market and the garden, games around the 5 senses, joy, creativity. At Chloé's kitchen in green, we learn to cook to eat well before enjoying together around a pretty table!
Sample menu: Winter rolls with raw vegetables, butternut stuffed with mimolette, carrot cake with hazelnut clementine.
Classes on Friday December 27 and Tuesday December 31 from 11 a.m. to 14 p.m.
95 € per parent + child / 135 € per parent + 2 children: 3h lunch on site included

Cooking classes for children at Chloé Cuisine en Vert

December 23, 24, 31 & January 2

The children prepare a very colorful recipe that everyone decorates according to their imagination. They taste food with their eyes closed, discover seasonal fruits and vegetables which they then draw.
Colorful recipes on the theme of Christmas, organic seasonal fruits and vegetables from the market and the garden, games around the 5 senses, joy, creativity. At Chloé's kitchen in green, we learn to cook to eat well before enjoying together around a pretty table!
Sample menu: Pretty Christmas buckwheat shortbread, chocolate and candied fruit; beggars with matcha tea, dried fruits
Classes on Monday December 23 from 14 p.m. to 16:30 p.m., Tuesday December 24, Tuesday December 31 and Thursday January 2 from 11 a.m. to 13:30 p.m.
€ 35 per child; € 63 mini 2-day course; 90 € mini 3-day course: 2h30 per course with lunch / afternoon snack included
4 to 8 years

Cooking classes for teens at Chloé Cuisine in Green

Monday December 30

Teens also want to learn how to cook easy-to-make recipes to eat well from fresh produce. During this course, they make 3 recipes and will want to come back for sure!
Colorful recipes on the theme of Christmas, organic seasonal fruits and vegetables from the market and the garden, games around the 5 senses, joy, creativity. At Chloé's kitchen in green, we learn to cook to eat well before enjoying together around a pretty table!
Sample menu: Butternut peanut soup, Christmas pizzette, kiwi coconut panna cotta.
Classes on Monday December 30 from 14 p.m. to 17 p.m.
45 € per teenager: 3h lunch / snack on site included
8 to 16 years

Cooking class with Jeff Cooking

Saturdays December 21 & 28

Who has never wanted to know the tricks, techniques and secrets of chefs? Jeff Cooking receives in the kitchen to transmit his know-how to prepare a beautiful Christmas Eve meal. We fill up on recipe ideas, to test on the spot and then take home, we discover the good gestures, the associations of products, and everything that makes a cuisine full of flavors.
Saturday December 21: Inter-generational workshop - Chocolate mousse and poultry kebab with prawns and banana rolled in bacon with Thai sauce
Prices : 55,00 € per adult / 35,00 € per child
Saturday December 28: Foie gras for the holidays
Price: 55,00 €
Hours: 14:30 p.m. - 18:30 p.m.

Christmas special floral art class

Friday December 13

The end of year celebrations are often an opportunity to meet up with family and / or friends, to share good meals. To perfect the decorations and enhance the dishes, nothing like a beautiful table. For this, Aurélie and Loïc, the florists of "Fleur d'Oranger" in Villers-sur-Mer will animate a Christmas themed floral art class. The participants have nothing to provide and all leave with their creation at the end of the evening.
The evening is organized at the hotel "La Piscine" and supplemented by a dinner aperitif.
Classes on Friday December 13 from 19 p.m. to 22 p.m.
50 € / person - 3h, dinner aperitif and equipment included

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