Royal side

At the heart of the Hôtel Barrière Le Royal Deauville, Côté Royal is all about refinement and elegance. Its majestic windows, long pleated curtains, wood panelling and precious yet welcoming ambience transport you to another time, for the moment of a meal.

Here, you'll appreciate a cuisine that matches the setting, with all its finesse and "brasserinomique" spirit, as chef Éric Provost so aptly puts it. A native of the Sarthe region, Éric Provost has worked in some of the world's finest kitchens, alongside Michel Rostang, Alain Senderens and Joël Robuchon. His cuisine is a landmark for gourmets. It evolves with the seasons, refined and surprising.