NEW YEAR

NEW YEAR'S EVE MENU
- Appetizer, poached oyster with small vegetables and espuma
- The foie gras burger served hot and poached pear with spices or The essential duck foie gras, its chutney and hot toast
- Scallops with light butter melanosporum truffles and vegetable ravioli
- Sorbet and its alcohol *
- Beef tenderloin, potatoes, endive open ground and mustard gravy
- Green salad with walnut oil and its cheese platter
- The gourmet New Year's Eve plate with savarin of perfect iced dark Mangaro chocolate, exotic milkshake and pistachio financier and lemon cream
- Sweet treats

82 € / pers. - Extended candlelit dinner

*Alcohol abuse is dangerous for health. Consume in moderation.