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14 avenue Ox and Bucks 14800 Saint-Arnoult
02 31 14 06 01 - Reservation: 06 46 28 18 91

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- Homemade cut and appetizers
- Chef's tartares: scallop carpaccio, gravlax salmon, shrimps and whelks or Norman plate: black pudding tatin, venison terrine and puff pastry with camembert
- Capon leg with three mashed potatoes or Roast Aloyau, sautéed apples in the old style or
- Mango Bavarian or Homemade Caramel Vacherin

55 € / pers. Champagne * offered for the new year-Dance evening with DJ exceptionally accompanied by saxophonist Léonard Le Cloarec

*Alcohol abuse is dangerous for health. Consume in moderation.

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