NEW YEAR

- Appetizers
- Tangy scallop tartare, turmeric syrup or Profiteroles with foie gras and onion confit or Plate of seafood
- Chateaubriand beef fillet, strong morel jus or Sole stuffed with crayfish, champagne sauce * or Roasted quail fillets with honey and grapes
- Cheese plate
- Dessert farandole
- A glass of champagne*

69 € / person.

CHILDREN'S MENU (UP TO 10 YEARS)
- Smoked salmon or slice of foie gras
- Beef fillet, mashed potatoes in truffle oil or bass fillet, pepper sauce and pilaf rice
- French toast, caramel ice cream or Chocolate flowing heart

30 € / child (excluding drinks)

*Alcohol abuse is dangerous for health. Consume in moderation.