Le Comptoir et la Table, the restaurant facing the sea, joins the inDeauville network
The restaurant has always been there facing the port: the old-timers still call it the Ocean... If it still draws its inspiration from the waves, it now bears a name that invites conviviality: "Le Comptoir et la Table". At its head, André Lemarié, cook and restaurateur neighbor of Deauville for twenty years. He succeeded Michel Sagiorro and with his team opened a new gastronomic page facing the quay where one will soon be able to admire the estuary from the lookouts.
The restaurant cultivates its marine air with its long varnished wooden counter and its pictures of sailing ships.
The restaurant cultivates its marine air with its long varnished wooden counter and its pictures of sailing ships. But it is now more muffled like an officer's lounge. As soon as you enter, a long yellow velvet bench invites you to sit down facing the bar. On either side, the dining rooms have kept the varnished wood furniture and adopted all the codes of chic and simple bistros: white tablecloths, flights of lights, alignment of tables and long leather benches.
On the table, André Lemarié and his partner in the kitchen Ismaili prepare dishes that honor local products. Like many restaurateurs in Deauville, they like to be in tune with local production and seafood.
A particularity: the truffle. It was already a constant on the menu. It is now a specialty. For the rest, simplicity is a principle
While taking a tour of the kitchens, you can savor with your eyes.
In his asparagus cream, Ismaili adds truffle mixed with olive oil...It will end up in an exceptional risotto...a must for regulars.
Practice
Le comptoir et la Table is open 7 days a week, for lunch and dinner, but it's always better to book.
Take advantage of the terrace in summer facing the port.
