NEW YEAR

Gourmet and dancing New Year's Eve with Julien Gritte (origamist) and DJ Pocket from 21 p.m. until 3 a.m.

EVENING MENU

- Glass of Moët et Chandon champagne * and its canapes
- Beef and mushroom stick
- Gravelax salmon marinated in spices, beet chutney, blini, watercress cream, cucumber, shioga beet and arenkha quenelle
- Roasted Rossini beef tenderloin, foie gras escalope, chestnut blini with goji berries, sweet potato ana potatoes, porcini mushrooms and truffled meat juice
- Pavé d'ombrina, citrus viennoise, heliantis puree, risotto, leek fondue, haddock brandade, lobster sauce
- Chocolate and raspberry sweetness, raspberry mousse and chocolate mousse, Breton biscuit and shortbread, red fruit coulis
- Coffee and sweets

195 € / pers. (1/2 bottle of Moët et Chandon champagne * / pers. Included) - € 96 / child under 12

*Alcohol abuse is dangerous for health. Consume in moderation.