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THE 1912 OF MARINE CURES *****
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Hôtel des Cures Marines– Thalasso & Spa *****
Boulevard de la Cahotte 14360 Trouville sur mer
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www.le1912.com

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CHRISTMAS


EVENING MENU

- First touch of taste, kohlrabi and prawn bouquet with marigold
- Salsify and black truffle, cut in spaghetti and glazed with black diamond, touch of white Penja pepper
- Scallops and cumbawa, plancha snack and flavored with passion berries, grilled papaya steak and creamy cumbawa coral
- Capon and verbena from Argentina, golden with Saigon pepper, mushrooms and chard, "Chicken wings"
- Snow white, exotic ball and ginger covered with coconut foam and silver powder
- The sweets of our pastry chefs

€ 95 / pers. (excluding drinks)

CHRISTMAS DAY MENU

- First touch of taste, kohlrabi and prawn bouquet with marigold
- Saint-Jacques and trumpets, the shell of the Gros Loulou boat golden with caraway oil, trumpet marmalade and hazelnut butter emulsion)
- Young Swiss youngsters, filet and foie gras cooked in a puff pastry, roasted cardboard sticks and short juice
- Sébastien's log, mandarin and brown log, mirliton cookie with citrus zest
- The sweets of our pastry chefs

€ 65 / pers. (excluding drinks) - lunch on December 25

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