CHRISTMAS

- Welcome cup, oysters au gratin with Dutch sauce on a vegetable fondue
- Dill breaded salmon, cabbage compote, Dieppe cream
- Traditional Norman hole
- Guinea fowl supreme, morel cream, sweet potato blinis, celery puree
- Matured cheese platter "Epoisses, raw milk camembert, Roquefort, goat cheese"
- A must-have Christmas log, brown flavors, clementine

€ 32 / pers. (excluding drinks) - Offer valid on the evening of 24 and December 25 at lunch