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Casino-Place Fanneau Restaurant
14640 Villers-sur-mer
02 31 14 44 88

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- Welcome cup, oysters au gratin with Dutch sauce on a vegetable fondue
- Dill breaded salmon, cabbage compote, Dieppe cream
- Traditional Norman hole
- Guinea fowl supreme, morel cream, sweet potato blinis, celery puree
- Matured cheese platter "Epoisses, raw milk camembert, Roquefort, goat cheese"
- A must-have Christmas log, brown flavors, clementine

32 € / pers. (excluding drinks) - Offer valid on the evening of 24 and December 25 for lunch