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HOTEL BARRIERE LE ROYAL DEAUVILLE *****
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Côté Royal Restaurant
Boulevard Cornuché 14800 Deauville
02 31 98 66 33

www.resortbarriere-deauville.com

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NEW YEAR


EVENING MENU

New Years Eve hosted by the Dial Show Orchestra from 21 p.m., dancing evening until 3 a.m.

- Champagne cocktail, Canape of marinated salmon and scallops
- Fouquet's caviar 10 gr, quail egg and blinis
- Marbled duck foie gras with port, rhubarb and raspberry chutney and apple fruit
- Tail of poached lobster, brunoise of granny smith and remoulade celery, creamy sauce of lobster and combawa
- Roasted beef fillet, chestnut royal and porcini parsley, celery chips, dauphine potatoes and its juice with black truffles
- Coeur de Neufchâtel with truffles, crispy beggar
- Lemon heart frosted sphere, coconut milk mango minestrone

390 € / pers. (½ bottle of Champagne Veuve Clicquot Vintage 2008 * / person included - Evening dress) - 195 € / child under 12

 

NEW YEAR'S BRUNCH

- New Year's Brunch.
- Duck foie gras stand for aperitif *
- Seafood (oysters, langoustines, whelks, shrimps with their condiments, Parisian lobster)
- Selection of inputs
- Selection of hot dishes
- Norman cheese platter
- Dessert buffets

115 € / pers. (excluding drinks) - € 60 / child under 12 - Buffet from 12:30 p.m.

 

 

*Alcohol abuse is dangerous for health. Consume in moderation.

 

 

 

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