Villers-sur-Mer is busy to celebrate two days of indulgence around an exceptional product! The party focuses 100% on seafood to offer you the best, all in a lively and festive atmosphere.

On the program, tons of shellfish from the region at festive prices, musical, festive and maritime activities, cooking demonstrations with Flyin'Chef, the National Cooking Academy and the participation of Meilleur Ouvrier de France, markets wines and gastronomic products, not to mention catering areas.

ON THE PLACE OF THE SEA
Seafood and scallops to take away, but also to enjoy all day!

AT THE CASINO AND DOWNTOWN GASTRONOMIC MARKETS
More than 150 exhibitors make you discover local, regional & fine wines, from Normandy and elsewhere.

AT THE SEAFOOD BAR
On the menu: gourmet moments with seafood plates.

AT THE VILLAGE DES SAVEURS: ALL THE GREAT CHEFS
The Flavor Village welcomes exhibitors of fine gastronomic products. Between canning, sweet treats and foie gras, let yourself be tempted by these talented producers! You can also taste scallops throughout the day and attend culinary demonstrations by the communicative chefs of Flyin'Chef and the National Cooking Academy. Clarie Feral, local chef will offer two original recipes.

DRIVING DEAMBULATIONS AND CONCERTS
The whole city is celebrating with two stages to host concerts (at the casino and at the town hall), and parades in the streets where pirate wanderings, a brass band, a piaf and its barrel organ, waders, meet but also a carnival troop.

FUN AND FRIENDLY MEETINGS
Many activities around the theme of the sea are organized: rescue in the canine sea, passage of the shellfish dating from 1935 "Le François Monique", demonstrations of naval model making and first helicopter flights.

Where to eat scallops during the Villers-sur-Mer shell festival?

Browse the full program

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