Dinner at the casino
Patrice Le Bris
Le Cercle - Casino Barrière Deauville
On the menu:
- Scallop and zucchini carpaccio, vegetable matignon with sesame oil and soy OR Smoked salmon rosette with salicornia, lime zest and fine salad of the moment
- Scallops with ginger and Sichuan pepper OR Back of cod with white truffle oil, creamy celery and straw apple
- Valentine's Day: crunchy shortbread, rose mousse and lychee raspberry heart, white chocolate crunch, coconut glaze OR Fresh fruit plate to share: pineapple, strawberry, kiwi and banana
- Glass of champagne
- Scallop and zucchini carpaccio, vegetable matignon with sesame oil and soy OR Smoked salmon rosette with salicornia, lime zest and fine salad of the moment
- Scallops with ginger and Sichuan pepper OR Back of cod with white truffle oil, creamy celery and straw apple
- Valentine's Day: crunchy shortbread, rose mousse and lychee raspberry heart, white chocolate crunch, coconut glaze OR Fresh fruit plate to share: pineapple, strawberry, kiwi and banana
- Glass of champagne
One rose offered
69€/pers. (starter + main course + dessert)
69€/pers. (starter + main course + dessert)
The Plaza Café - Casino Barrière Deauville
On the menu:
- Scallop carpaccio with mango and cherry tomato OR Gourmet avocado and smoked salmon tartlet
- Back of cod with bourbon vanilla seeds, vegetable tartar and Neufchâtel whipped cream OR Pan-fried beef filet with foie gras cream and sweet potato gratin
- Le Valentin : crunchy shortbread, rose mousse and lychee raspberry heart, white chocolate crunch, coconut glaze OR Chocolate mousse with salted butter caramel
- A glass of champagne*.
- Scallop carpaccio with mango and cherry tomato OR Gourmet avocado and smoked salmon tartlet
- Back of cod with bourbon vanilla seeds, vegetable tartar and Neufchâtel whipped cream OR Pan-fried beef filet with foie gras cream and sweet potato gratin
- Le Valentin : crunchy shortbread, rose mousse and lychee raspberry heart, white chocolate crunch, coconut glaze OR Chocolate mousse with salted butter caramel
- A glass of champagne*.
One rose offered
55€/pers. (starter + main course + dessert)
39€/pers. (starter + main course or main course + dessert)
55€/pers. (starter + main course + dessert)
39€/pers. (starter + main course or main course + dessert)
