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Deauville International Center - November 1> 3, 2019


A gastronomic, friendly and gourmet market that brings together the finest in gastronomy, ideal for preparing the end of year celebrations.

Deauville Gourmet Gourmand sets up for the 2nd edition in Deauville. The event allows you to fill up on new and creative ideas for recipes and to find on site the food necessary for their achievements. Salty groceries, sugary products, catered products, wines and spirits, dairy products, seafood are all universes to discover.

And throughout the weekend, culinary demonstrations, cocktail entertainment, chic aperitifs, wine tours ... in the presence of chefs and exhibitors from France especially for the event.

"Today, we want to consume differently: we want good, beautiful, healthy, sharing breaks, at different times of the day". A fair that sticks to the five major trends:
- The end of food waste: ugly fruits and vegetables, use of the stem at the root in the kitchen, the zero mess
- A consumer aware of what he eats: the origin of food, animal traceability, sustainable fishing, the farming and farming techniques used and products processed to a minimum (organic success, reasoned farming, circuits short, varied and dietetically healthy street food…)
- Eating locally seduces and reassures the French: 60% of French Made in France is a guarantee of quality.
- Confidence in tradition, revisited: consumers seek the comfort of formulations, flavors and formats of yesteryear brought up to date, the safety of products which are recognizable rather than revolutionary.
- The return of the pleasure of cooking and the winning bet of the cooking workshops: at the time of "eat well, eat healthy", the cooking workshops have risen to the rank of a real trend and have conquered the most greedy (cooking kits, chefs at home…)

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