Apple and caramel pancakes from Isigny

For about twenty pancakes :

For the pancake batter :

  • 250 g wheat flour
  • 3 eggs
  • 500 ml of milk
  • 50 g farm butter
  • 1 to 2 tablespoons of sugar
  • 1 cap of Calvados (optional)
  • 1 pinch of salt

For garnish :

  • 2 beautiful Reinette apples
  • 50 g butter
  • 2 tablespoons of sugar
  • 50 g caramel from Isigny
  • 100 to 125 ml of milk

Prepare the pancake batter, mix the flour with the sugar and salt.

Crack the eggs and whisk them, incorporate them into the flour using a wooden spoon.

Melt the butter with the milk. Add the mixture to the dough and whisk so as to have a smooth and homogeneous dough devoid of lumps. Add the Calvados. Reserve.

Peel the apples and cut them into strips.

Melt the butter in a pan and fry the apples.

Sprinkle with sugar so that they caramelize.

Meanwhile cut the caramels into pieces and place them in a saucepan with the milk.

Heat over low heat until they are dissolved. Adjust the milk if necessary, this should form a thick and creamy sauce.

In an oiled or buttered pancake pan, cook the pancakes with a ladle of dough on the hot pan. Turn the pancake when the edges come off.

Repeat the operation until the dough is used up.

Garnish the pancakes with caramelized apples and cover with the caramel sauce.

Close

Contact us:
+33 (0)2 31 14 40 00
info@indeauville.fr


Our tourist information offices:

DEAUVILLE TOURISM
Residence of the Clock
Empress Eugenie wharf
14800 Deauville
See opening hours

VILLERS-SUR-MER TOURISM
Place Jean-Mermoz
14640 Villers-sur-Mer
See opening hours

BLONVILLE-SUR-MER TOURISM
32 bis avenue Michel d'Ornano
14910 Blonville-sur-Mer
See opening hours

VILLERVILLE TOURISM
40 rue du Général Leclerc
14113 Villerville
See opening hours

ANY TOURISM
20 Place Lemercier
14800 Toques
See opening hours

TOURGÉVILLE TOURISM
Louis Delamare Promenade
(behind the aid station)
14800 Tourgeville
See opening hours