90/92 rue Louvel et Brière



  • Number of diners : 25

Spoken languages:

  • English


  • Animals accepted
  • Highchair

Menus written in foreign languages :


Payment method:

  • Carte bleue
  • Cash
  • Eurocard - Mastercard
  • Visa

Carpe Diem : « Enjoy the present day and don’t worry about tomorrow”

It is a well promise from Carpe Diem, signature of the chief Julien Bichot. He proposes a quality, refined and creative cooking, between gastronomy and bistronomy, respectful of the environment.

The chief, very involved in the sustainable development, favours the market gardening, the local distribution channel and concocts a fine and colored cooking, a mix of past and modern flavours.

Carpe Diem-2018-5