Les Toqués du Terroir

Les Toqués du terroir" is the fruit of a wonderful friendship between Clarie, a chef trained at the prestigious French gastronomy school Ferrandi, and Chloé, a journalist specializing in agriculture and food.
They set out on the roads of our beautiful Normandy to taste, select and unearth the small producers that they beautifully showcase in their trouvillaise boutique.

The shop's frontage is a real eye-catcher, and it's all about good, local produce: vegetables, cheeses, a surprising wild garlic butter, ciders, charcuterie, meat and even cosmetics and handicrafts: all 100% Normandy.

For the past year, they have been adding natural and organic wines to this selection.

Les Toqués du terroir is also a place of commitment, discovery, sharing and exchange, to recreate a link between those who make and those who taste! As proof, in fine weather, they even cook these delicious products on a charming little terrace!