Glaces Taurin

With over 42 years in the culinary arts, Gérard Taurin, Meilleur ouvrier de France and World Champion Glacier, has devoted his life as a chef to the expression of flavors that ice cream sublimates with freshness.
His knowledge and experience are designed to be affordable for everyone, so that they can share in the joy of tasting healthy, authentic ice cream, made with milk from an organic Percheronne farm that feeds its cows exclusively on grass.
The selection of other raw materials is uncompromising, mainly from short supply chains, and is subject to constant review, because artisanal raw materials are alive and well.
Don't look for a frozen entremet that resembles a marketing product: nature is Gérard Taurin's credo, and the right taste his solfeggio, so that tasting is simple, good and affordable.