The tourism promotion network of 11 municipalities
27, rue Désiré le Hoc 14800 Deauville
02 31 88 34 49

NEW YEAR
EVENING MENU
- The end-of-year cocktail * and its trio of appetizers
- Scallops in two ways in tartare and carpaccio, with passion fruit, all smoked with hay
- Duck foie gras and its salted dacquoise cookie with porcini mushrooms and hazelnuts
- Apple sorbet accompanied by its apple alcohol *
- Blue lobster (400 / 600g) shelled and navarin of forgotten vegetables glazed with champagne *
- Sweet New Year, pastry in all its forms with lobster butter
- Coffee
€ 142 / pers. (excluding drinks)
*Alcohol abuse is dangerous for health. Consume in moderation.