NEW YEAR

EVENING MENU

- The end-of-year cocktail * and its trio of appetizers
- Scallops in two ways in tartare and carpaccio, with passion fruit, all smoked with hay
- Duck foie gras and its salted dacquoise cookie with porcini mushrooms and hazelnuts
- Apple sorbet accompanied by its apple alcohol *
- Blue lobster (400 / 600g) shelled and navarin of forgotten vegetables glazed with champagne *
- Sweet New Year, pastry in all its forms with lobster butter
- Coffee

€ 142 / pers. (excluding drinks)

*Alcohol abuse is dangerous for health. Consume in moderation.