French Dutch English German Spanish

Menu

"Kiffe ta spiru" workshop at the Bouquetot eco-domain

Bouquetot eco-domain

14950 SAINT-PIERRE-AZIF

Reservation

Prices

overtures

Openings:

adult workshop

Wednesday : 15: 00 à 17: 00

children's workshop

Wednesday : 15: 00 à 17: 00

Immerse yourself in the world of spirulina accompanied by Laurent, virtuoso of spirulina. You will harvest fresh spirulina, prepare recipes and eat the preparations. A 100% immersive experience accessible to everyone, adults and children.

Among the players in the Bouquetot eco-domain, Hyes and Akal Food are working in synergy to produce and enhance spirulina, a micro-alga with nutritious properties, rich in proteins, iron and antioxidants to strengthen immunity and vitality.

See as well

My travel book