French Dutch English German Spanish

Guided tour: The spirulina farm of the Bouquetot eco-domain

Bouquetot eco-domain

14950 SAINT-PIERRE-AZIF

Prices

overtures

Openings:

Tuesday : 11:00 a.m. to 12:30 p.m. and 15:00 p.m. to 16:30 p.m.

Thursday : 11:00 a.m. to 12:30 p.m. and 15:00 p.m. to 16:30 p.m.

Friday : 11:00 a.m. to 12:30 p.m. and 15:00 p.m. to 16:30 p.m.

On Saturday: 11:00 a.m. to 12:30 p.m. and 15:00 p.m. to 16:30 p.m.

On Saturday: 11: 00 à 12: 30

Tuesday : 11:00 a.m. to 12:30 p.m. and 15:00 p.m. to 16:30 p.m.

Thursday : 11:00 a.m. to 12:30 p.m. and 15:00 p.m. to 16:30 p.m.

Friday : 11:00 a.m. to 12:30 p.m. and 15:00 p.m. to 16:30 p.m.

On Saturday: 11:00 a.m. to 12:30 p.m. and 15:00 p.m. to 16:30 p.m.

Among the players in the Bouquetot eco-domain, Hyes and Akal Food are working in synergy to produce and enhance spirulina, a micro-alga with nutritious properties, rich in proteins, iron and antioxidants to strengthen immunity and vitality.

See as well